In 100 g (Grams) of Soup, turkey, chunky, canned, ready-to-serve there is 0.045 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Soup, turkey, chunky, canned, ready-to-serve.

Yeast extract spread	17.5 mg	0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	7.29 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6.8 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	6.8 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	5.27 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry	4.33 mg
Lamb, New Zealand, imported, liver, raw	4.21 mg
Moose, liver, braised (Alaska Native)	4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised	4.03 mg
Leavening agents, yeast, baker's, active dry	4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.846 mg
Babyfood, cereal, rice, with bananas, dry	3.8 mg
Egg, white, dried, stabilized, glucose reduced	3.71 mg
Seaweed, spirulina, dried	3.67 mg
Lamb, variety meats and by-products, liver, raw	3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	3.59 mg
Babyfood, cereal, mixed, with bananas, dry	3.56 mg
Beef, variety meats and by-products, liver, cooked, braised	3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried	3.425 mg

Soup, turkey, chunky, canned, ready-to-serve

Soup, turkey, chunky, canned, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, turkey, chunky, canned, ready-to-serve are listed below.

Water	86.37 g	86.37%
Energy (calorie)	57 kcal
Energy (joule)	238 kJ
Protein	4.33 g	4.33%
Total lipid (fat)	1.87 g	1.87%
Ash	1.47 g	1.47%
Carbohydrate, by difference	5.96 g	5.96%
Calcium, Ca	21 mg	0.02%
Iron, Fe	0.81 mg
Magnesium, Mg	10 mg	0.01%
Phosphorus, P	44 mg	0.04%
Potassium, K	153 mg	0.15%
Sodium, Na	391 mg	0.39%
Zinc, Zn	0.9 mg
Copper, Cu	0.1 mg
Manganese, Mn	0.1 mg
Vitamin C, total ascorbic acid	2.7 mg
Thiamin	0.015 mg
Riboflavin	0.045 mg
Niacin	1.52 mg

Nutrients in Soup, turkey, chunky, canned, ready-to-serve